Indeed, it’s entirely possible to prolong the shelf-life of dill by freezing it. The flavour and texture of the dill are preserved, thereby effectively pushing out its expiration date when it’s frozen correctly. Moreover, storing dill in the freezer as opposed to the fridge can improve its taste over the same length of time.
Freezing dill in its original packaging may not provide the necessary air protection and can lead to freezer burn. Freezing it individually or in smaller serving sizes ensures better preservation of their flavor and freshness. Individually freezing dill is the best method for freshness and longevity as it minimizes air exposure and reduces the risk of freezer burn.
How To Freeze Dill Safely
- Whether you have brand new or leftover dill, choose your storage method. We typically recommend airtight plastic/glass containers or sturdy freezer bags for long-term storage freshness.
- Transfer it to where you plan to keep it.
- Be sure to leave about 1-2 inches of headspace to allow for expansion. Don’t leave too much room though because it’s generally good to limit air exposure as much as possible when freezing food.
- Label your containers or freezer bags as ‘Frozen dill’ with today’s date.
- Place the bags flat in the freezer so they freeze quickly. If you’re using containers instead, place them in the freezer upright. Once completely frozen, both the bags and containers can be stacked and/or positioned upright.
Defrosting Tips
When you’re ready to prepare the dill you just froze, do not thaw it at room temperature. Read our guide on how to thaw dill safely. Not only will it help you avoid foodborne illnesses, using the proper defrosting techniques keeps its texture & quality intact.
How Long Can You Freeze Dill?
You can freeze dill for up to 6-8 months as long as it’s frozen correctly. Freezing dill slows down spoilage, extends expiry, and allows you to store it for an increased time but all frozen food expires eventually.
Freeze smaller dill portions within 1-2 days of purchasing for optimal freshness. Store leftover dill in an airtight container after it’s initially opened.
Removing & defrosting frozen dill within 6-8 months of freezer storage helps to prevent freezer burn, off-flavoring, and food poisoning. Anything longer than that puts the food at risk of:
| Consequences | Description | Recommendation |
|---|---|---|
| Freezer Burn | Dehydration and oxidation due to air exposure | Use well-sealed containers or bags |
| Loss of Freshness | Flavor and texture degradation over time | Consume within recommended time frame |
| Food Poisoning | Potential bacterial growth if improperly stored or thawed | Follow safe defrosting practices |