Indeed, it is possible to freeze scallops in order to prolong their freshness period. The correct method of freezing scallops enhances their shelf life by maintaining their taste and texture. Over the same length of time, scallops stored in the freezer may even improve in flavor relative to those kept in the fridge.
Freezing scallops in their original packaging might not provide sufficient air protection, which can lead to freezer burn. Freezing them individually or in smaller serving sizes can better preserve their flavor and freshness. Individually freezing scallops is the best method for freshness and longevity, as it minimizes air exposure and prevents freezer burn.
How To Freeze Scallops Safely
- Whether you have brand new or leftover scallops, choose your storage method. We typically recommend airtight plastic/glass containers or sturdy freezer bags for long-term storage freshness.
- Transfer it to where you plan to keep it.
- Be sure to leave about 1-2 inches of headspace to allow for expansion. Don’t leave too much room though because best practice is to limit air exposure as much as possible when freezing food.
- Label your containers or freezer bags as ‘Frozen scallops’ with today’s date.
- Place the bags flat in the freezer so they freeze quickly. If you’re using containers instead, place them in the freezer upright. Once completely frozen, both the bags and containers can be stacked and/or positioned upright.
Defrosting Tips
When you’re ready to prepare the scallops you just froze, do not thaw them at room temperature. Read our guide on how to thaw scallops safely. Not only will it help you avoid foodborne illnesses, using the proper defrosting techniques keeps their texture & quality intact.
How Long Can You Freeze Scallops?
You can freeze scallops for up to 3-6 months as long as they’re frozen correctly. Freezing scallops extends longevity & allows you to store them for an increased time but all frozen food expires eventually.
Freeze smaller scallop portions within 1-2 days of purchasing for optimal freshness. Store leftover scallops in an airtight container after they’re initially opened.
Removing & defrosting frozen scallops within 3-6 months of freezer storage helps to prevent freezer burn, off-flavoring, and food poisoning. Anything longer than that puts the food at risk of:
| Consequences | Description | Recommendation |
|---|---|---|
| Freezer Burn | Dehydration and oxidation due to air exposure | Use well-sealed containers or bags |
| Loss of Freshness | Flavor and texture degradation over time | Consume within recommended time frame |
| Food Poisoning | Potential bacterial growth if improperly stored or thawed | Follow safe defrosting practices |