When using appropriate techniques, frozen scallops can be defrosted effectively while maintaining their quality. It’s important to avoid thawing foods at room temperature. If you’re not ready to eat the frozen scallops right after removing them from the freezer, the table below provides the safest methods to gradually thaw them:
| Method | Thawing Duration | Best For |
|---|---|---|
| Refrigerator | Around 18 to 24 hours | Planning ahead 1 day. |
| Cold Water | About 30 to 45 minutes | Preparing ahead a few hours. |
| Microwave | Approximately 3 to 4 minutes | Defrosting if in a rush. |
How to Defrost Scallops
In The Fridge
- Plan ahead & begin the thawing process about 1 day before you cook it.
- Place in the refrigerator.
- Let scallops sit for around 18 to 24 hours (varies by package size).
- Check to make sure your scallops have completely thawed by pressing on the package. If it still feels firm, leave it a few more hours.
The refrigerator method isn’t fast enough if you want to eat your scallops within the next few hours. Instead, you should use cold water or a microwave to thaw quicker.
In Cold Water
- Fill a bowl with enough cold water to fully submerge the scallops.
- If the frozen scallops package floats, place a heavy dish on top to keep it submerged.
- Place the cold water bowl in the refrigerator.
- Check on the scallops after about 30 minutes by pressing on the package. If it’s still firm, continue thawing for another 15 minutes. Scallops defrost in roughly 30 to 45 minutes per pound in cold water.
- After scallops are thawed, cook them right away.
Prepare all of the defrosted scallops immediately. It is generally not safe to refreeze scallops that were thawed using cold water or microwave methods. At the end of the process, the internal temperature will border meat’s safe eating zone.
In The Microwave
- Remove any plastic packaging and place your frozen scallops on a microwave-safe dish.
- Cover it with a microwave-safe paper towel to absorb any moisture and avoid a messy microwave.
- Press the ‘Defrost’ setting and set the timer for 3 to 4 minutes (for a pound of scallops).
- Check on the scallops in 1-minute increments because every microwave brand uses different power levels for their ‘Defrost’ setting.
- After the microwave thaws your scallops, prepare immediately.
Microwaves are the quickest way to defrost scallops. The key is the ‘Defrost’ setting, so constantly monitor to prevent cooking.
Improper use of your microwave’s ‘Defrost’ setting can lead to cooked scallops, instead of simply thawed.
How Long Can You Freeze Scallops For?
You can freeze scallops for up to 4 months safely. Don’t refreeze scallops that have already been thawed in a microwave or cold water. Knowing how to freeze scallops correctly helps prevent food sickness after thawing. While freezing increases storage life, consuming them within 3 to 4 months is recommended for the best taste and texture.
Long-term freezing may cause scallops to become dry and lose their delicate flavor; timely consumption is advised for premium taste.
Can You Prepare Frozen Scallops Without Thawing It?
No, thawing is preferable. Proper thawing is vital for even cooking.
The texture of scallops benefits from thawing before cooking, yielding a more tender result. Direct cooking can lead to toughness.
| Method | Remarks |
|---|---|
| Sautéing | Requires thawed scallops for even browning and cooking. |
| Grilling | Frozen scallops may not grill evenly or acquire desired texture. |
| Steaming | Thawed recommended for uniform texture and flavor. |
Wait a few minutes to put frozen scallops in the microwave directly out of the freezer. The taste and texture could be compromised significantly if you put them in right away.