Frozen Ham With Icicles Hanging Off Set On Top Of A Dark Blue Background

Steps to Defrosting Ham the Best Way

Defrosting Food

Published on:

If you’re itching to munch on some **frozen ham**, bite right in—it’s safe! But if **thawed** ham’s more your speed, steer clear of letting it sit out **at room temperature**. For a **slow and even thaw**, check out this handy table of the safest defrosting tips.

Method Thawing Time Ideal For
Refrigerator Around 4 to 6 hours per pound Planning ahead 1 day
Cold Water About 30 minutes per pound Preparing ahead 2 to 3 hours
Microwave Approximately 5 to 10 minutes per pound Thawing if short on time

How to Defrost Ham

In the Fridge

  1. Begin the thawing process roughly 24 hours before you need to cook it for small to medium cuts, and up to 48 hours for larger cuts.
  2. Place in the refrigerator.
  3. Let ham sit for about 4 to 6 hours per pound, depending on the cut’s thickness and weight.
  4. Check to make sure your ham has fully thawed by pressing on it. If still hard, allow prolonged thawing time.

The refrigerator method isn’t fast enough if you want to eat your ham within the next few hours. Instead, you should use cold water or a microwave to thaw faster.

In Cold Water

  1. Fill a container with enough cold water to fully submerge the ham.
  2. If the frozen ham package floats, place a heavy plate on top to keep it submerged.
  3. Place the cold water container in the fridge, if space allows, for more consistent temperature.
  4. Check on the ham after roughly 30 minutes per pound by pressing on it. If still firm, continue defrosting for additional time.
  5. After ham is thawed, prepare it right away.

Prepare all defrosted ham immediately. It is generally not safe to refreeze ham that was thawed using cold water or microwave methods. By the end of the process, the internal temperature will border foods’ safe eating zone.

In The Microwave

  1. Remove all plastic wrapping and place the frozen ham on a microwave-safe plate or dish.
  2. Cover it with a microwaveable paper towel to absorb excess juices and avoid a dirty microwave.
  3. Use the ‘Defrost’ setting and set the timer for 5 to 10 minutes per pound, checking regularly.
  4. Check the ham in 2-minute increments because each microwave uses its own power levels for ‘Defrost’.
  5. After the microwave thaws the ham, cook it immediately.

Microwaves are the quickest way to thaw ham. The key is the ‘Defrost’ setting. Pay attention and avoid cooking your ham if your intention is to only thaw it.

Improper application of microwave ‘Defrost’ settings can lead to unevenly thawed or partially cooked ham, instead of fully thawed ham.

How Long Can You Freeze Ham For?

You can freeze fresh, uncured, uncooked ham for up to 6 months safely`[1]`. Don’t refreeze ham that has been thawed in a microwave or cold water. Knowing how to freeze ham correctly helps prevent food sickness after thawing. Freezing food extends storage life, but consuming ham within a few months after freezing ensures best quality and taste.

Extended freezer time can lead to dehydration and freezer burn in ham, affecting its taste and texture.

Can You Cook Frozen Ham Without Thawing It?

Yes, but it may not cook evenly. For consistent results, always thaw ham first.

Frozen ham might be used directly in slow-cooking recipes; however, thawing ensures even cooking and flavor.

Method Cooking Frozen Ham
Baking May bake from frozen, adjust cook time accordingly.
Slow Cooking Excellent choice for convenience, no thawing required.
Searing Not recommended; better to thaw for even cooking.

It’s safe to put frozen ham in the microwave right out of the freezer, though it’s not always best for the quality of the meal.

Leave a Comment